Keto instant pot spice cake

Keto Instant Pot Spice Cake

Ingredients

• 2 cups of Almond Flour
• 1/2 cup of Coconut Flour
• 1/2 cup of Erythritol
• 1 teaspoon of Baking Powder
• 1/2 teaspoon of Baking Soda
• 1 tablespoon of Ground Cinnamon
• 1/2 teaspoon of Ground Nutmeg
• 1/2 teaspoon of Ground Ginger
• 1/4 teaspoon of Ground Cloves
• 1/2 cup of Unsalted Butter, melted
• 4 large Eggs
• 1/2 cup of Unsweetened Almond Milk
• 1 teaspoon of Vanilla Extract

Instructions

1. In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and spices. Mix well.
2. In a separate bowl, whisk together melted butter, eggs, almond milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Pour the batter into a greased Instant Pot cake pan.
5. Cover the pan with foil and place it on the trivet in the Instant Pot.
6. Add 1 cup of water to the Instant Pot, then secure the lid and set the valve to sealing.
7. Cook on high pressure for 50 minutes, then allow a natural pressure release for 10 minutes.
8. Carefully remove the cake from the Instant Pot and let it cool before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes

Nutritional Information

• Calories: 250
• Fat: 20g
• Carbohydrates: 8g (Net Carbs: 3g)
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Keto instant pot spice cake
• Allrecipes Keto instant pot spice cake
• Ruled.me recipes on Keto instant pot spice cake
• Food.com recipes on Keto instant pot spice cake
• Pinterest recipes on Keto instant pot spice cake
• You Tube recipes on Keto instant pot spice cake

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