Keto instant pot spice cake

From WikiMD's Wellness Encyclopedia

Keto Instant Pot Spice Cake[edit | edit source]

Ingredients[edit | edit source]

Instructions[edit | edit source]

  1. In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and spices. Mix well.
  2. In a separate bowl, whisk together melted butter, eggs, almond milk, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  4. Pour the batter into a greased Instant Pot cake pan.
  5. Cover the pan with foil and place it on the trivet in the Instant Pot.
  6. Add 1 cup of water to the Instant Pot, then secure the lid and set the valve to sealing.
  7. Cook on high pressure for 50 minutes, then allow a natural pressure release for 10 minutes.
  8. Carefully remove the cake from the Instant Pot and let it cool before serving.

Time[edit | edit source]

  • Preparation Time: 15 minutes
  • Cooking Time: 60 minutes
  • Total Time: 75 minutes

Nutritional Information[edit | edit source]

  • Calories: 250
  • Fat: 20g
  • Carbohydrates: 8g (Net Carbs: 3g)
  • Protein: 7g


Recipes (external)[edit source]

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Contributors: Prab R. Tumpati, MD