Keto key lime pie with meringue crust

Keto Key Lime Pie with Meringue Crust

Ingredients

• Meringue Crust
  • 4 Egg Whites
  • 1/4 cup Erythritol
  • 1/2 tsp Cream of Tartar
• Key Lime Filling
  • 1/2 cup Key Lime Juice
  • 1/2 cup Erythritol
  • 5 Egg Yolks
  • 1/2 cup Unsalted Butter
  • 1 tbsp Gelatin
  • 1/4 cup Boiling Water
• Whipped Cream Topping
  • 1 cup Heavy Cream
  • 2 tbsp Erythritol

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, beat the egg whites, erythritol, and cream of tartar until stiff peaks form.
3. Spread the meringue mixture into a pie dish, forming a crust. Bake for 20 minutes, or until golden brown.
4. While the crust is baking, prepare the key lime filling. In a saucepan, combine the key lime juice, erythritol, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens.
5. In a small bowl, dissolve the gelatin in the boiling water. Stir this into the key lime mixture.
6. Pour the key lime filling into the baked meringue crust. Refrigerate for at least 2 hours, or until set.
7. For the whipped cream topping, beat the heavy cream and erythritol until soft peaks form. Spread this over the set key lime pie.

Time

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Nutritional Information

• Calories: 250
• Fat: 20g
• Carbohydrates: 5g
• Protein: 8g

Recipes (external)

• Diet Doctor recipes on Keto key lime pie with meringue crust
• Allrecipes Keto key lime pie with meringue crust
• Ruled.me recipes on Keto key lime pie with meringue crust
• Food.com recipes on Keto key lime pie with meringue crust
• Pinterest recipes on Keto key lime pie with meringue crust
• You Tube recipes on Keto key lime pie with meringue crust