Keto mummy dogs

Keto Mummy Dogs are a fun and delicious treat that are perfect for any occasion, but especially for Halloween. They are made with low-carb hot dogs wrapped in a keto-friendly dough, making them a great option for those following a ketogenic diet.

Ingredients

• 8 hot dogs
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp cream cheese
• Mustard or keto ketchup for serving

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and set aside.
4. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds.
5. Add the melted cheese and beaten eggs to the dry ingredients. Mix until a dough forms.
6. Divide the dough into 8 equal parts. Roll each part into a long, thin rope.
7. Wrap each hot dog with a rope of dough, leaving a small part of the hot dog exposed for the "mummy's face".
8. Place the wrapped hot dogs on the prepared baking sheet.
9. Bake for 15-20 minutes, or until the dough is golden brown.
10. Let cool for a few minutes, then use mustard or keto ketchup to make "eyes" on the mummy's face.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 280
• Fat: 22g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 15g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto mummy dogs
• Allrecipes Keto mummy dogs
• Ruled.me recipes on Keto mummy dogs
• Food.com recipes on Keto mummy dogs
• Pinterest recipes on Keto mummy dogs
• You Tube recipes on Keto mummy dogs