Low carb chocolate brownies

Low Carb Chocolate Brownies

Low carb chocolate brownies are a delicious, keto-friendly dessert that can satisfy your sweet tooth without breaking your diet. They are rich, fudgy, and packed with chocolate flavor.

Ingredients

• 1 cup of Almond Flour
• 1/2 cup of Cocoa Powder
• 1/2 cup of Erythritol
• 1/2 cup of Unsalted Butter
• 3 large Eggs
• 1 teaspoon of Vanilla Extract
• 1/2 teaspoon of Baking Powder
• 1/4 teaspoon of Salt
• 1/2 cup of Dark Chocolate chips (sugar-free)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, melt the butter and dark chocolate together in the microwave or over a double boiler.
4. Once the butter and chocolate mixture is smooth, add the eggs and vanilla extract. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
8. Allow the brownies to cool in the pan before cutting into squares.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

Per serving:

• Calories: 150
• Fat: 12g
• Protein: 4g
• Carbohydrates: 6g
• Fiber: 3g
• Net Carbs: 3g

Recipes (external)

• Diet Doctor recipes on Low carb chocolate brownies
• Allrecipes Low carb chocolate brownies
• Ruled.me recipes on Low carb chocolate brownies
• Food.com recipes on Low carb chocolate brownies
• Pinterest recipes on Low carb chocolate brownies
• You Tube recipes on Low carb chocolate brownies