Low carb chocolate brownies

From WikiMD's Wellness Encyclopedia

Low Carb Chocolate Brownies[edit | edit source]

Low carb chocolate brownies are a delicious, keto-friendly dessert that can satisfy your sweet tooth without breaking your diet. They are rich, fudgy, and packed with chocolate flavor.

Ingredients[edit | edit source]

Instructions[edit | edit source]

  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a medium bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In a separate bowl, melt the butter and dark chocolate together in the microwave or over a double boiler.
  4. Once the butter and chocolate mixture is smooth, add the eggs and vanilla extract. Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
  8. Allow the brownies to cool in the pan before cutting into squares.

Time[edit | edit source]

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

Nutritional Information[edit | edit source]

Per serving:

  • Calories: 150
  • Fat: 12g
  • Protein: 4g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Net Carbs: 3g


Recipes (external)[edit source]

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Contributors: Prab R. Tumpati, MD