Low carb flax bread

Low Carb Flax Bread

A delicious and healthy keto friendly recipe, Low Carb Flax Bread is a great alternative for those following a low carb or ketogenic diet. This bread is packed with fiber and healthy fats from flaxseed, making it a nutritious and satisfying choice.

Ingredients

• 2 cups of flaxseed meal
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1-2 tablespoons of sweetener (optional)
• 5 beaten eggs
• 1/2 cup of water
• 1/3 cup of oil

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
2. In a large bowl, combine the flaxseed meal, baking powder, salt, and sweetener (if using).
3. In another bowl, mix together the beaten eggs, water, and oil.
4. Gradually add the wet ingredients into the dry ingredients, stirring until the batter is well combined.
5. Pour the batter into the prepared baking pan, spreading it out evenly.
6. Bake for about 20 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool before slicing and serving.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Serving Size: 1 slice
• Calories: 180
• Fat: 14g
• Carbohydrates: 5g (Net Carbs: 1g)
• Fiber: 4g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Low carb flax bread
• Allrecipes Low carb flax bread
• Ruled.me recipes on Low carb flax bread
• Food.com recipes on Low carb flax bread
• Pinterest recipes on Low carb flax bread
• You Tube recipes on Low carb flax bread