Low carb holiday bread

From WikiMD's Wellnesspedia

Low Carb Holiday Bread[edit | edit source]

A delicious and healthy alternative to traditional holiday bread, this Low Carb Holiday Bread is perfect for those following a keto diet. It's packed with flavor and has a great texture that's both moist and slightly crumbly.

Ingredients[edit | edit source]

Instructions[edit | edit source]

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Time[edit | edit source]

  • Preparation Time: 15 minutes
  • Cooking Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutritional Information[edit | edit source]

Per serving:

  • Calories: 220
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 200mg
  • Total Carbohydrate: 8g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 7g


Recipes (external)[edit source]

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