Low carb holiday bread

Low Carb Holiday Bread

A delicious and healthy alternative to traditional holiday bread, this Low Carb Holiday Bread is perfect for those following a keto diet. It's packed with flavor and has a great texture that's both moist and slightly crumbly.

Ingredients

• 2 cups of almond flour
• 1/2 cup of coconut flour
• 1/2 cup of erythritol
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 4 large eggs
• 1/2 cup of unsalted butter, melted
• 1/4 cup of almond milk
• 1 teaspoon of vanilla extract
• 1/2 cup of pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Time

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutritional Information

Per serving:

• Calories: 220
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 200mg
• Total Carbohydrate: 8g
• Dietary Fiber: 4g
• Sugars: 1g
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Low carb holiday bread
• Allrecipes Low carb holiday bread
• Ruled.me recipes on Low carb holiday bread
• Food.com recipes on Low carb holiday bread
• Pinterest recipes on Low carb holiday bread
• You Tube recipes on Low carb holiday bread