Low carb moroccan meatballs

Low Carb Moroccan Meatballs

Ingredients

• 500g of Ground Beef
• 1 Egg
• 1/2 cup of Almond Flour
• 1/2 cup of Parsley, chopped
• 1/2 cup of Cilantro, chopped
• 1 Onion, finely chopped
• 2 cloves of Garlic, minced
• 1 teaspoon of Cumin
• 1 teaspoon of Paprika
• 1/2 teaspoon of Cayenne Pepper
• Salt and Pepper to taste
• 2 tablespoons of Olive Oil
• 1 can of Tomato Sauce
• 1/2 cup of Water
• 1 teaspoon of Cinnamon
• 1/2 teaspoon of Turmeric

Instructions

1. In a large bowl, combine the ground beef, egg, almond flour, half of the parsley and cilantro, onion, garlic, cumin, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs and set aside.
3. Heat the olive oil in a large pan over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pan and set aside.
4. In the same pan, add the tomato sauce, water, cinnamon, and turmeric. Stir until well combined.
5. Add the meatballs back into the pan and simmer for 20-30 minutes, or until the meatballs are cooked through and the sauce has thickened.
6. Garnish with the remaining parsley and cilantro before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Nutritional Information

• Calories: 350
• Fat: 22g
• Carbohydrates: 8g
• Protein: 28g

Recipes (external)

• Diet Doctor recipes on Low carb moroccan meatballs
• Allrecipes Low carb moroccan meatballs
• Ruled.me recipes on Low carb moroccan meatballs
• Food.com recipes on Low carb moroccan meatballs
• Pinterest recipes on Low carb moroccan meatballs
• You Tube recipes on Low carb moroccan meatballs