Low carb nasi goreng

Low Carb Nasi Goreng

Ingredients

• 2 cups of Riced Cauliflower
• 2 Large Eggs
• 1 Chicken Breast, diced
• 1 cup of Prawns, peeled and deveined
• 1 Red Onion, finely chopped
• 2 cloves of Garlic, minced
• 1 Red Chili, finely chopped
• 2 tablespoons of Coconut Oil
• 2 tablespoons of Low Sodium Soy Sauce
• 1 teaspoon of Turmeric
• Salt and Pepper to taste
• Fresh Cilantro for garnish

Instructions

1. Heat 1 tablespoon of coconut oil in a large pan over medium heat.
2. Add the chicken and prawns to the pan and cook until they are fully cooked. Remove them from the pan and set aside.
3. In the same pan, add another tablespoon of coconut oil. Add the onion, garlic, and chili. Cook until the onion is translucent.
4. Add the riced cauliflower to the pan. Stir well to combine with the onion, garlic, and chili.
5. Push the cauliflower mixture to one side of the pan. Crack the eggs into the other side of the pan and scramble them.
6. Once the eggs are scrambled, mix them with the cauliflower.
7. Add the cooked chicken and prawns back into the pan. Stir well to combine.
8. Add the soy sauce and turmeric to the pan. Stir well to combine. Season with salt and pepper to taste.
9. Cook for another 2-3 minutes, until everything is well combined and heated through.
10. Garnish with fresh cilantro before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 300
• Fat: 15g
• Carbohydrates: 10g
• Protein: 30g

Recipes (external)

• Diet Doctor recipes on Low carb nasi goreng
• Allrecipes Low carb nasi goreng
• Ruled.me recipes on Low carb nasi goreng
• Food.com recipes on Low carb nasi goreng
• Pinterest recipes on Low carb nasi goreng
• You Tube recipes on Low carb nasi goreng

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