Low carb pepperoni pizza

From WikiMD's Wellness Encyclopedia

Low Carb Pepperoni Pizza[edit | edit source]

Low Carb Pepperoni Pizza is a delicious and satisfying meal that fits perfectly into a keto diet. This recipe is easy to prepare and packed with flavor, making it a favorite among those following a low-carb lifestyle.

Ingredients[edit | edit source]

Instructions[edit | edit source]

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds.
  3. Stir the egg into the cheese mixture, then stir in the almond flour, garlic powder, oregano, and a pinch of salt and pepper.
  4. Spread the dough out on a baking sheet lined with parchment paper. Bake for 10 minutes, or until golden brown.
  5. Spread the tomato sauce over the baked crust, then top with the pepperoni slices and remaining mozzarella cheese.
  6. Bake for another 10 minutes, or until the cheese is bubbly and golden.
  7. Allow the pizza to cool for a few minutes before slicing and serving.

Time[edit | edit source]

Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes

Nutritional Information[edit | edit source]

Per serving:

  • Calories: 315
  • Fat: 25g
  • Protein: 18g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Net Carbs: 4g


Recipes (external)[edit source]

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Contributors: Prab R. Tumpati, MD