Slow cooker mocha pudding cake

Slow Cooker Mocha Pudding Cake

This is a delicious and easy-to-make keto friendly recipe for a Slow Cooker Mocha Pudding Cake. It's a perfect dessert for those who are following a ketogenic diet.

Ingredients

• 1 cup of Almond Flour
• 1/2 cup of Cocoa Powder
• 1/2 cup of Erythritol
• 2 teaspoons of Baking Powder
• 1/4 teaspoon of Salt
• 3/4 cup of Unsweetened Almond Milk
• 1/4 cup of Melted Butter
• 1 teaspoon of Vanilla Extract
• 1/2 cup of Brewed Coffee
• 1/2 cup of Water

Instructions

1. In a large bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
2. In another bowl, mix together the almond milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Pour the mixture into the slow cooker.
5. In a small saucepan, heat the brewed coffee and water until hot but not boiling.
6. Slowly pour the hot coffee mixture over the batter in the slow cooker.
7. Cover and cook on high for 2-3 hours, or until the cake is set and the top is slightly dry.
8. Serve warm with a dollop of whipped cream, if desired.

Time

• Preparation Time: 15 minutes
• Cooking Time: 2-3 hours
• Total Time: Approximately 3 hours and 15 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Slow cooker mocha pudding cake
• Allrecipes Slow cooker mocha pudding cake
• Ruled.me recipes on Slow cooker mocha pudding cake
• Food.com recipes on Slow cooker mocha pudding cake
• Pinterest recipes on Slow cooker mocha pudding cake
• You Tube recipes on Slow cooker mocha pudding cake