Strawberry swirl ice cream

Strawberry Swirl Ice Cream

This is a delicious, keto-friendly recipe for Strawberry Swirl Ice Cream. It's a perfect treat for those hot summer days or whenever you're in the mood for a sweet treat.

Ingredients

• 2 cups of Heavy Cream
• 1 cup of Almond Milk
• 1/2 cup of Erythritol
• 1 tsp of Vanilla Extract
• 1 cup of fresh Strawberries
• 1/4 cup of Water
• 1/4 cup of Erythritol (for the strawberry swirl)

Instructions

1. In a medium saucepan, combine the heavy cream, almond milk, and 1/2 cup of erythritol. Heat over medium heat until the erythritol is fully dissolved.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool.
3. While the mixture is cooling, make the strawberry swirl. In a small saucepan, combine the strawberries, water, and 1/4 cup of erythritol. Heat over medium heat until the strawberries are soft and the erythritol is fully dissolved.
4. Use a blender or food processor to puree the strawberry mixture until smooth. Allow it to cool.
5. Once both mixtures are cool, pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. When the ice cream is almost done churning, slowly pour in the strawberry swirl.
7. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Freezing Time: 2 hours
• Total Time: 2 hours 45 minutes

Nutritional Information

• Serving Size: 1/2 cup
• Calories: 200
• Fat: 18g
• Carbohydrates: 5g (Net Carbs: 3g)
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Strawberry swirl ice cream
• Allrecipes Strawberry swirl ice cream
• Ruled.me recipes on Strawberry swirl ice cream
• Food.com recipes on Strawberry swirl ice cream
• Pinterest recipes on Strawberry swirl ice cream
• You Tube recipes on Strawberry swirl ice cream