Sullivans kedough breakfast pizza

Sullivans Kedough Breakfast Pizza

Sullivans Kedough Breakfast Pizza is a delicious and nutritious keto friendly recipe that is perfect for breakfast. It is easy to prepare and packed with proteins and healthy fats, making it a great choice for those following a ketogenic diet.

Ingredients

• 1 cup of Almond Flour
• 2 Eggs
• 1/2 cup of Mozzarella Cheese
• 1/4 cup of Cream Cheese
• 1/2 cup of Cheddar Cheese
• 1/2 cup of Bacon (cooked and crumbled)
• 1/2 cup of Bell Peppers (diced)
• Salt and Pepper to taste

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a bowl, combine the almond flour, eggs, mozzarella cheese, and cream cheese. Mix until a dough forms.
3. Spread the dough on a pizza stone or baking sheet lined with parchment paper.
4. Bake the dough for 10 minutes, or until it is golden brown.
5. Remove the pizza from the oven and top with cheddar cheese, bacon, and bell peppers.
6. Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Season with salt and pepper to taste, then slice and serve.

Time

Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Nutritional Information

Per serving:

• Calories: 300
• Fat: 24g
• Protein: 18g
• Carbohydrates: 6g
• Fiber: 3g
• Net Carbs: 3g

Recipes (external)

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