Teriyaki grilled steak

Keto Friendly Teriyaki Grilled Steak

Ingredients

• 1 lb beef steak
• 1/4 cup soy sauce (low sodium)
• 1/4 cup erythritol (or other keto-friendly sweetener)
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions

1. In a bowl, combine the soy sauce, erythritol, garlic, ginger, and sesame oil. Stir until the erythritol is fully dissolved.
2. Season the steak with salt and pepper, then place it in a ziplock bag. Pour the marinade over the steak, seal the bag, and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade, letting the excess drip off. Reserve the marinade for basting.
4. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. Baste the steak with the reserved marinade halfway through cooking.
5. Let the steak rest for a few minutes before slicing. Garnish with green onions and sesame seeds before serving.

Time

• Preparation Time: 10 minutes
• Marinating Time: 2 hours
• Cooking Time: 10 minutes
• Total Time: 2 hours 20 minutes

Nutritional Information

• Calories: 400
• Fat: 28g
• Protein: 32g
• Carbohydrates: 5g
• Fiber: 1g
• Net Carbs: 4g

Recipes (external)

• Diet Doctor recipes on Teriyaki grilled steak
• Allrecipes Teriyaki grilled steak
• Ruled.me recipes on Teriyaki grilled steak
• Food.com recipes on Teriyaki grilled steak
• Pinterest recipes on Teriyaki grilled steak
• You Tube recipes on Teriyaki grilled steak