Baco 22A

Baco 22A is a grape variety that is primarily used in the production of Armagnac, a type of brandy. It is a hybrid grape, created by crossing the Folle Blanche and Noah grape varieties. Baco 22A is named after its creator, François Baco, a French schoolteacher and grape breeder.

History

Baco 22A was created in the late 19th century by François Baco, who was looking for a grape variety that could resist the Phylloxera epidemic that was devastating vineyards across Europe at the time. Baco crossed the European Folle Blanche grape with the American Noah grape to create Baco 22A. The new grape variety was resistant to Phylloxera and also adapted well to the sandy soils of the Armagnac region in southwestern France.

Characteristics

Baco 22A is a hardy grape variety that can withstand harsh weather conditions. It is also resistant to many common grape diseases, making it a reliable choice for growers. The grapes are typically harvested in October.

In terms of flavor, Baco 22A produces a brandy with a full-bodied, complex flavor profile. It is often described as having notes of dried fruit, vanilla, and spice. The brandy made from Baco 22A is typically aged in oak barrels, which adds additional layers of flavor.

Production

Today, Baco 22A is one of the primary grape varieties used in the production of Armagnac. It is grown almost exclusively in the Armagnac region of France. The grape's hardiness and disease resistance, along with its unique flavor profile, make it an ideal choice for Armagnac production.

See also

• List of grape varieties
• Viticulture
• History of French wine