Cabbage, peanut and apple salad

Ingredients

• 2 cups chopped cabbage
• 1 cup peanuts
• 1 cup chopped apples
• Radish 1 cup (optional)
• 1 cup salad dressing
• French dressing (for serving)

Instructions

• 1. In a large mixing bowl, combine the chopped cabbage, peanuts, chopped apples, and chopped radish.
• 2. Add the salad dressing to the mixture and toss until the ingredients are well coated.
• 3. To serve, prepare cups made of hollowed-out red apples. Carefully cut the top off each apple and use a spoon to remove the pulp, leaving a thick shell. The removed apple pulp can be chopped and included in the salad or used in another recipe.
• 4. Fill each apple cup with the salad mixture.
• 5. Drizzle French dressing over the salad before serving. The vibrant color of the hollowed-out red apples makes this dish particularly appetizing and visually appealing.

Serving Suggestions

This unique and healthy salad is perfect for picnics, potlucks, or as a refreshing side dish during the warmer months. It pairs well with grilled meats or as part of a vegetarian meal.

Nutritional Information

The combination of cabbage, peanuts, and apples provides a good mix of vitamins, minerals, dietary fiber, and healthy fats. Cabbage is known for its vitamin C and K content, apples provide dietary fiber and vitamin C, and peanuts add protein and healthy fats to the dish.

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian

‎