Gooey keto cinnamon rolls

Gooey Keto Cinnamon Rolls

Ingredients

• Dough
  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1 teaspoon Xanthan Gum
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Unsalted Butter
  • 1/2 cup Water
  • 1 large Egg

• Filling
  • 1/2 cup Brown Erythritol
  • 2 tablespoons Cinnamon
  • 2 tablespoons Unsalted Butter

• Cream Cheese Frosting
  • 4 ounces Cream Cheese
  • 2 tablespoons Unsalted Butter
  • 1/4 cup Powdered Erythritol
  • 1/2 teaspoon Vanilla Extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt.
3. In a small saucepan, melt the butter over medium heat. Add the water and bring to a boil.
4. Pour the hot butter mixture into the dry ingredients and stir until a dough forms.
5. Add the egg to the dough and mix until fully incorporated.
6. Roll out the dough between two pieces of parchment paper into a rectangle.
7. Spread the filling mixture evenly over the dough.
8. Starting from one end, roll the dough tightly into a log.
9. Cut the log into 8 equal pieces and place them on the prepared baking sheet.
10. Bake for 20-25 minutes, or until golden brown.
11. While the rolls are baking, prepare the cream cheese frosting.
12. Spread the frosting over the warm rolls before serving.

Time

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 250
• Fat: 20g
• Carbohydrates: 5g
• Fiber: 3g
• Protein: 7g

Recipes (external)

• Diet Doctor recipes on Gooey keto cinnamon rolls
• Allrecipes Gooey keto cinnamon rolls
• Ruled.me recipes on Gooey keto cinnamon rolls
• Food.com recipes on Gooey keto cinnamon rolls
• Pinterest recipes on Gooey keto cinnamon rolls
• You Tube recipes on Gooey keto cinnamon rolls