Grilled salmon with avocado topping

Grilled Salmon with Avocado Topping is a delicious and nutritious keto-friendly recipe. It's packed with healthy fats from the salmon and avocado, and it's also low in carbs. This recipe serves 4 and takes approximately 30 minutes to prepare and cook.

Ingredients

• 4 salmon fillets
• 1 large avocado, peeled and pitted
• 1/2 cup red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your grill to medium heat.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness.
4. While the salmon is cooking, prepare the avocado topping. In a bowl, combine the avocado, red onion, jalapeno pepper, lime juice, and cilantro. Season with salt and pepper to taste.
5. Once the salmon is done, remove it from the grill and let it rest for a few minutes.
6. Top each salmon fillet with a generous amount of the avocado topping.
7. Serve immediately and enjoy!

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 350
• Fat: 25g
• Carbohydrates: 5g
• Protein: 30g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Grilled salmon with avocado topping
• Allrecipes Grilled salmon with avocado topping
• Ruled.me recipes on Grilled salmon with avocado topping
• Food.com recipes on Grilled salmon with avocado topping
• Pinterest recipes on Grilled salmon with avocado topping
• You Tube recipes on Grilled salmon with avocado topping