Jurancon noir

Jurançon Noir is a red grape variety that is primarily grown in the Southwest region of France. It is a minor grape variety used in the production of red wine and rosé wine.

History

The origins of Jurançon Noir are not well documented, but it is believed to have originated in the Jurançon region of Southwest France. The grape variety is named after this region.

Viticulture

Jurançon Noir is a late-ripening grape variety that requires a long growing season to fully mature. It is resistant to many common vine diseases, but is susceptible to powdery mildew and botrytis cinerea.

Wine Production

Jurançon Noir is used in the production of both red and rosé wines. The wines produced from this grape variety are typically light in body with moderate acidity and low tannin levels. They often exhibit flavors of red fruit, such as strawberry and raspberry, and can have a slight peppery note.

Regions

While Jurançon Noir is primarily grown in the Southwest region of France, it can also be found in small quantities in other wine-producing regions, such as Bordeaux and the Loire Valley.

Synonyms

Jurançon Noir is also known under several other names, including Noir de Cournou and Moulet.

See Also

• List of grape varieties
• French wine
• Viticulture in France