Keto Tuna Salad

Keto Tuna Salad Lettuce Wraps offer a fresh and crisp alternative to traditional sandwiches, making them perfect for a light lunch or snack. By using lettuce leaves instead of bread, this dish remains low in carbohydrates while still delivering a satisfying taste experience.

Ingredients

• 2 cans of tuna in water, drained
• 1/4 cup mayonnaise (preferably full-fat)
• 1 stalk celery, finely diced
• 2 green onions, sliced
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 avocado, diced (optional)
• 6-8 large lettuce leaves (e.g., Romaine lettuce, Iceberg lettuce)

Instructions

1. In a mixing bowl, combine drained tuna, mayonnaise, celery, green onions, and Dijon mustard.
2. Season the mixture with salt and pepper to taste. Mix well.
3. Gently fold in the diced avocado if using.
4. Take a lettuce leaf and place a generous amount of the tuna salad mixture in its center.
5. Roll or fold the lettuce leaf, enclosing the tuna salad.
6. Repeat the process with the remaining lettuce leaves and filling.

Serving Suggestions

Keto Tuna Salad Lettuce Wraps can be paired with Keto Cauliflower Soup or eaten alongside a serving of Keto Zucchini Fries for a complete meal.

Nutritional Information

• • Serving Size: 2 lettuce wraps
  • Calories: 210
  • Fat: 14g
  • Protein: 18g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Net Carbs: 1g
• Big list of keto friendly recipes