Keto argentine cookie and caramel sandwiches

This is a recipe for Keto Argentine Cookie and Caramel Sandwiches. These delicious treats are perfect for those following a Keto diet.

Ingredients

• 1 cup of Almond flour
• 1/4 cup of Coconut flour
• 1/2 cup of Erythritol
• 1/2 cup of Butter
• 1 Egg
• 1 tsp of Vanilla extract
• 1/2 cup of Sugar-free caramel sauce
• 1/4 cup of Unsweetened shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, coconut flour, and erythritol.
3. Melt the butter and add it to the flour mixture along with the egg and vanilla extract. Mix until a dough forms.
4. Roll out the dough between two pieces of parchment paper until it's about 1/4 inch thick.
5. Using a round cookie cutter, cut out the cookies and place them on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool completely.
7. Once the cookies are cooled, spread a layer of sugar-free caramel sauce on one cookie and then top it with another cookie to form a sandwich. Repeat with the remaining cookies.
8. Roll the edges of the cookie sandwiches in the unsweetened shredded coconut.

Time

• Preparation time: 20 minutes
• Cooking time: 10-12 minutes
• Total time: 30-32 minutes

Nutritional Information

• Calories: 150
• Fat: 12g
• Carbohydrates: 5g (Net Carbs: 2g)
• Protein: 4g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Keto argentine cookie and caramel sandwiches
• Allrecipes Keto argentine cookie and caramel sandwiches
• Ruled.me recipes on Keto argentine cookie and caramel sandwiches
• Food.com recipes on Keto argentine cookie and caramel sandwiches
• Pinterest recipes on Keto argentine cookie and caramel sandwiches
• You Tube recipes on Keto argentine cookie and caramel sandwiches