Keto asian chicken with peanut coleslaw

This is a delicious and healthy recipe for Keto Asian Chicken with Peanut Coleslaw. It's perfect for those following a keto diet and is packed with flavor.

Ingredients

• 4 chicken breasts
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon ginger, grated
• 1 clove garlic, minced
• 1 lime, juiced
• 1 tablespoon erythritol (or other keto-friendly sweetener)
• 1 small cabbage, shredded
• 1 carrot, shredded
• 1/4 cup peanut butter
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Marinate the chicken breasts in a mixture of soy sauce, sesame oil, ginger, garlic, lime juice, and erythritol. Let it sit for at least 30 minutes.
2. While the chicken is marinating, prepare the coleslaw by combining the shredded cabbage and carrot in a large bowl.
3. In a small bowl, whisk together the peanut butter, apple cider vinegar, and olive oil. Season with salt and pepper.
4. Pour the dressing over the coleslaw and toss to combine.
5. Grill the chicken until fully cooked, about 6-8 minutes per side.
6. Serve the chicken with the peanut coleslaw on the side.

Time

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes (including marinating time)

Nutritional Information

• Calories: 450
• Fat: 30g
• Protein: 40g
• Carbohydrates: 10g
• Fiber: 3g
• Net Carbs: 7g

Recipes (external)

YouTube videos

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• Ruled.me recipes on Keto asian chicken with peanut coleslaw
• Food.com recipes on Keto asian chicken with peanut coleslaw
• Pinterest recipes on Keto asian chicken with peanut coleslaw
• You Tube recipes on Keto asian chicken with peanut coleslaw