Keto chaffles

From WikiMD's Wellness Encyclopedia

Keto chaffles is a low carbohydrate / keto friendly food item.

Keto Chaffles
TypeBreakfast / Snack
Food energy
(per 1 chaffle (40g) serving)
Approximately 90 kcal
Nutritional value
(per 1 chaffle (40g) serving)
Protein5g g
Fat7g g
Carbohydrate{{{carbohydrate}}} g


Overview[edit | edit source]

Keto Chaffles are a recent keto favorite, serving as a low-carb alternative to waffles. Made primarily from cheese and eggs, chaffles can be adapted for sweet or savory flavors.

Ingredients[edit | edit source]

  • 1/2 cup shredded mozzarella
  • 1 large egg
  • 1 tbsp almond flour (or coconut flour)
  • Optional: sweeteners, vanilla extract, or other seasonings for flavor variations

Preparation[edit | edit source]

1. Preheat your waffle maker. 2. In a mixing bowl, combine the mozzarella cheese, egg, and almond flour. Mix until well combined. 3. Pour the batter into the preheated waffle maker. 4. Cook for 3-5 minutes, or until golden brown. 5. Remove the chaffle and allow it to cool slightly; it will become crispier as it cools.

Variations[edit | edit source]

  • Sweet Chaffle: Add a few drops of vanilla extract and a keto-friendly sweetener to the mix.
  • Chocolate Chaffle: Add cocoa powder and a keto sweetener.
  • Savory Chaffle: Add some garlic powder, onion powder, and a pinch of salt.

Serving Suggestions[edit | edit source]

  • Serve with sugar-free syrup, fresh berries, or whipped cream for a sweet version.
  • Use chaffles as a sandwich bread substitute for a savory twist.

External Sources[edit | edit source]

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Contributors: Prab R. Tumpati, MD