Keto cheesesteak casserole
Keto Cheesesteak Casserole[edit]
Keto Cheesesteak Casserole is a delicious and healthy dish that is perfect for those following a Ketogenic diet. This recipe is easy to prepare and packed with flavors that will satisfy your taste buds without compromising your diet.
Ingredients[edit]
- 1.5 lbs of Thinly sliced beef steak
- 2 Green bell peppers, sliced
- 1 Onion, sliced
- 2 cloves of Garlic, minced
- 1.5 cups of Provolone cheese, shredded
- 2 tablespoons of Olive oil
- Salt and Pepper to taste
Instructions[edit]
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet, heat the olive oil over medium heat.
- Add the thinly sliced beef steak to the skillet and cook until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced green bell peppers, onion, and minced garlic. Cook until the vegetables are tender.
- Return the steak to the skillet and mix with the vegetables. Season with salt and pepper to taste.
- Transfer the steak and vegetable mixture to a baking dish. Top with the shredded provolone cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your Keto Cheesesteak Casserole!
Time[edit]
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Nutritional Information[edit]
Per serving:
- Calories: 400
- Fat: 28g
- Protein: 30g
- Carbohydrates: 8g
- Fiber: 2g
- Net Carbs: 6g
Recipes (external)[edit]
- Diet Doctor recipes on Keto cheesesteak casserole
- Allrecipes Keto cheesesteak casserole
- Ruled.me recipes on Keto cheesesteak casserole
- Food.com recipes on Keto cheesesteak casserole
- Pinterest recipes on Keto cheesesteak casserole
- You Tube recipes on Keto cheesesteak casserole
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