Keto chocolate chip cookies
Keto Chocolate Chip Cookies[edit | edit source]
Keto Chocolate Chip Cookies are a delicious, low-carb dessert option for those following a Ketogenic Diet. They are made with almond flour, a sugar substitute, and dark chocolate chips to keep the carb count low.
Ingredients[edit | edit source]
- 1 1/2 cups of Almond Flour
- 1/2 cup of Butter, softened
- 1/2 cup of Erythritol or other Sugar Substitute
- 1 Egg
- 1/2 teaspoon of Vanilla Extract
- 1/2 teaspoon of Baking Soda
- 1/4 teaspoon of Salt
- 3/4 cup of Dark Chocolate Chips
Instructions[edit | edit source]
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and erythritol until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the dark chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time[edit | edit source]
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
Nutritional Information[edit | edit source]
Per cookie:
- Calories: 110
- Fat: 10g
- Protein: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
Recipes (external)[edit source]
- Diet Doctor recipes on Keto chocolate chip cookies
- Allrecipes Keto chocolate chip cookies
- Ruled.me recipes on Keto chocolate chip cookies
- Food.com recipes on Keto chocolate chip cookies
- Pinterest recipes on Keto chocolate chip cookies
- You Tube recipes on Keto chocolate chip cookies
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