Keto garlic rosemary foccacia

Keto Garlic Rosemary Focaccia

This is a recipe for a delicious and healthy Keto Garlic Rosemary Focaccia. This bread is perfect for those on a keto diet as it is low in carbs and high in fats.

Ingredients

• 1 1/2 cups of almond flour
• 1/4 cup of coconut flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of garlic powder
• 1 tablespoon of fresh rosemary, chopped
• 1/2 cup of water
• 1/4 cup of olive oil
• 3 large eggs

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and chopped rosemary.
3. In a separate bowl, whisk together the water, olive oil, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Spread the dough onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the focaccia to cool before slicing and serving.

Time

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Nutritional Information

• Serving Size: 1 slice
• Calories: 180
• Fat: 15g
• Carbohydrates: 5g
• Fiber: 3g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Keto garlic rosemary foccacia
• Allrecipes Keto garlic rosemary foccacia
• Ruled.me recipes on Keto garlic rosemary foccacia
• Food.com recipes on Keto garlic rosemary foccacia
• Pinterest recipes on Keto garlic rosemary foccacia
• You Tube recipes on Keto garlic rosemary foccacia