Keto garlic rosemary foccacia

Keto Garlic Rosemary Focaccia[edit]

This is a recipe for a delicious and healthy Keto Garlic Rosemary Focaccia. This bread is perfect for those on a keto diet as it is low in carbs and high in fats.

Ingredients[edit]

1 1/2 cups of almond flour
1/4 cup of coconut flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1 tablespoon of fresh rosemary, chopped
1/2 cup of water
1/4 cup of olive oil
3 large eggs

Instructions[edit]

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and chopped rosemary.
In a separate bowl, whisk together the water, olive oil, and eggs.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Spread the dough onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the focaccia to cool before slicing and serving.

Time[edit]

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Nutritional Information[edit]

Serving Size: 1 slice
Calories: 180
Fat: 15g
Carbohydrates: 5g
Fiber: 3g
Protein: 6g

Recipes (external)[edit]

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