Keto ice cream

Keto ice cream is a low carbohydrate / keto friendly food item.

Overview

Keto Ice Cream is a delicious, creamy, low-carbohydrate alternative to traditional ice cream. Made with a base of heavy cream and a keto-friendly sweetener, it provides a delightful treat without breaking one's ketosis.

Ingredients

• 2 cups heavy cream
• 1/2 cup keto-friendly sweetener (e.g., erythritol, monk fruit, or stevia)
• 1 tsp vanilla extract
• Optional flavorings: cocoa powder, berries, nut butter, or keto-friendly chocolate chips

Preparation

1. In a mixing bowl, combine heavy cream, sweetener, and vanilla extract.
2. Using an electric mixer, whip the mixture until it slightly thickens.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until you reach a soft-serve consistency.
4. If adding optional flavorings, fold them in gently at this stage.
5. Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm.
6. Before serving, let the ice cream sit out for about 10 minutes to soften slightly.

Serving Suggestions

• Serve in a bowl or on a keto-friendly cone.
• Top with keto-friendly sauces like chocolate or caramel.
• Garnish with nuts or berries.

External Sources

• Delish's Keto Ice Cream
• Chocolate Covered Katie's Keto Ice Cream