Keto porridge

Keto porridge is a low carbohydrate / keto friendly food item.

Keto Porridge

Alternative names
Type	Breakfast
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy	Approximately 150 kcal
Nutritional value	Protein: 4g g, Fat: 12g g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Overview

Keto Porridge is a warm, comforting breakfast alternative to traditional oat-based porridge. Made with low-carb ingredients, it is rich in healthy fats and fiber, making it a satisfying option for those on a keto diet.

Ingredients

• 2 tbsp coconut flour
• 1 tbsp chia seeds
• 1 cup almond milk (or any other non-dairy milk of choice)
• 1 tsp vanilla extract
• Sweetener of choice (erythritol, stevia, monk fruit) to taste
• Optional toppings: berries, nuts, coconut flakes, cinnamon

Preparation

1. In a small saucepan, combine coconut flour, chia seeds, almond milk, and vanilla extract. 2. Cook over medium heat, stirring constantly, until the mixture thickens and has a porridge-like consistency, about 5-7 minutes. 3. Remove from heat and add sweetener to taste. Mix well. 4. Serve hot with optional toppings.

Serving Suggestions

• Top with fresh berries, nuts, and a sprinkle of cinnamon for added flavor and texture.
• A splash of heavy cream or coconut milk can add creaminess.
• For a chocolate version, add 1 tbsp of unsweetened cocoa powder during cooking.

External Sources

• Diet Doctor's Low-Carb Coconut Porridge
• Low Carb Maven's Keto Porridge Recipe