Keto salmon cowboy sauce

Keto Salmon with Cowboy Sauce

Keto Salmon with Cowboy Sauce is a delicious and nutritious dish that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavors that will satisfy your taste buds while keeping your carbs in check.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 1/4 cup horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Rub the salmon fillets with olive oil, salt, and pepper.
3. Place the salmon fillets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked to your desired level of doneness.
4. While the salmon is cooking, prepare the cowboy sauce. In a small bowl, combine the minced garlic, mayonnaise, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Stir until well combined.
5. Once the salmon is done, remove it from the oven and let it rest for a few minutes.
6. Serve the salmon fillets with the cowboy sauce on the side.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

Per serving:

• Calories: 450
• Fat: 30g
• Protein: 35g
• Carbohydrates: 5g
• Fiber: 0g
• Net Carbs: 5g

Recipes (external)

• Diet Doctor recipes on Keto salmon cowboy sauce
• Allrecipes Keto salmon cowboy sauce
• Ruled.me recipes on Keto salmon cowboy sauce
• Food.com recipes on Keto salmon cowboy sauce
• Pinterest recipes on Keto salmon cowboy sauce
• You Tube recipes on Keto salmon cowboy sauce

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