Keto salmon cowboy sauce
Keto Salmon with Cowboy Sauce[edit | edit source]
Keto Salmon with Cowboy Sauce is a delicious and nutritious dish that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavors that will satisfy your taste buds while keeping your carbs in check.
Ingredients[edit | edit source]
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
Instructions[edit | edit source]
- Preheat your oven to 400 degrees F (200 degrees C).
- Rub the salmon fillets with olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked to your desired level of doneness.
- While the salmon is cooking, prepare the cowboy sauce. In a small bowl, combine the minced garlic, mayonnaise, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Stir until well combined.
- Once the salmon is done, remove it from the oven and let it rest for a few minutes.
- Serve the salmon fillets with the cowboy sauce on the side.
Time[edit | edit source]
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information[edit | edit source]
Per serving:
- Calories: 450
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
- Fiber: 0g
- Net Carbs: 5g
Recipes (external)[edit source]
- Diet Doctor recipes on Keto salmon cowboy sauce
- Allrecipes Keto salmon cowboy sauce
- Ruled.me recipes on Keto salmon cowboy sauce
- Food.com recipes on Keto salmon cowboy sauce
- Pinterest recipes on Keto salmon cowboy sauce
- You Tube recipes on Keto salmon cowboy sauce
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