Keto sesame salmon thai curry cabbage

Keto Sesame Salmon Thai Curry Cabbage

This is a delicious and healthy recipe for a Keto Sesame Salmon Thai Curry Cabbage. It's a perfect dish for those following a keto diet as it's low in carbs and high in healthy fats.

Ingredients

• 4 salmon fillets
• 2 tablespoons sesame oil
• 1 cabbage, shredded
• 1 can coconut milk
• 2 tablespoons Thai curry paste
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 lime, juiced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Season the salmon fillets with salt and pepper.
3. Heat the sesame oil in a large oven-safe skillet over medium heat.
4. Add the salmon fillets to the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Remove the salmon from the skillet and set aside.
6. In the same skillet, add the shredded cabbage and cook for 5-7 minutes, until softened.
7. Add the coconut milk, Thai curry paste, soy sauce, fish sauce, and lime juice to the skillet. Stir well to combine.
8. Return the salmon fillets to the skillet, nestling them into the cabbage.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the salmon is cooked through.
10. Garnish with sesame seeds before serving.

Time

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 10g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Keto sesame salmon thai curry cabbage
• Allrecipes Keto sesame salmon thai curry cabbage
• Ruled.me recipes on Keto sesame salmon thai curry cabbage
• Food.com recipes on Keto sesame salmon thai curry cabbage
• Pinterest recipes on Keto sesame salmon thai curry cabbage
• You Tube recipes on Keto sesame salmon thai curry cabbage