Low carb ceviche

Low Carb Ceviche

A delicious and refreshing keto friendly dish, Low Carb Ceviche is a perfect choice for those following a low carbohydrate diet. This recipe is easy to prepare and packed with healthy ingredients.

Ingredients

• 1 lb of fresh fish (like cod, halibut, or sea bass), diced
• 1 cup of fresh lime juice
• 1/2 cup of diced red onion
• 1 diced red bell pepper
• 1 diced jalapeno
• 1/2 cup of chopped cilantro
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced fish and lime juice. Make sure the fish is completely submerged in the juice. Cover the bowl and refrigerate for about 3 hours, or until the fish is opaque and "cooked" by the acidity of the lime juice.
2. Drain the lime juice from the fish, reserving about 1/4 cup of the juice.
3. Add the diced red onion, red bell pepper, jalapeno, and chopped cilantro to the bowl with the fish. Stir to combine.
4. Season with salt and pepper to taste, and add the reserved lime juice if desired.
5. Serve the ceviche chilled, with lettuce leaves or low carb tortilla chips if desired.

Time

• Preparation Time: 15 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 15 minutes

Nutritional Information

• Calories: 140
• Total Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 60mg
• Sodium: 75mg
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 28g

Recipes (external)

• Diet Doctor recipes on Low carb ceviche
• Allrecipes Low carb ceviche
• Ruled.me recipes on Low carb ceviche
• Food.com recipes on Low carb ceviche
• Pinterest recipes on Low carb ceviche
• You Tube recipes on Low carb ceviche