Low carb ceviche
Low Carb Ceviche[edit]
A delicious and refreshing keto friendly dish, Low Carb Ceviche is a perfect choice for those following a low carbohydrate diet. This recipe is easy to prepare and packed with healthy ingredients.
Ingredients[edit]
- 1 lb of fresh fish (like cod, halibut, or sea bass), diced
- 1 cup of fresh lime juice
- 1/2 cup of diced red onion
- 1 diced red bell pepper
- 1 diced jalapeno
- 1/2 cup of chopped cilantro
- Salt and pepper to taste
Instructions[edit]
- In a large bowl, combine the diced fish and lime juice. Make sure the fish is completely submerged in the juice. Cover the bowl and refrigerate for about 3 hours, or until the fish is opaque and "cooked" by the acidity of the lime juice.
- Drain the lime juice from the fish, reserving about 1/4 cup of the juice.
- Add the diced red onion, red bell pepper, jalapeno, and chopped cilantro to the bowl with the fish. Stir to combine.
- Season with salt and pepper to taste, and add the reserved lime juice if desired.
- Serve the ceviche chilled, with lettuce leaves or low carb tortilla chips if desired.
Time[edit]
- Preparation Time: 15 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutritional Information[edit]
- Calories: 140
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 60mg
- Sodium: 75mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 28g
Recipes (external)[edit]
- Diet Doctor recipes on Low carb ceviche
- Allrecipes Low carb ceviche
- Ruled.me recipes on Low carb ceviche
- Food.com recipes on Low carb ceviche
- Pinterest recipes on Low carb ceviche
- You Tube recipes on Low carb ceviche
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