Low carb chocolate brownie cupcakes

Low Carb Chocolate Brownie Cupcakes

Low Carb Chocolate Brownie Cupcakes are a delicious, keto-friendly dessert that will satisfy your sweet tooth without breaking your diet. They are easy to make and packed with rich, chocolatey flavor.

Ingredients

• 1 cup of Almond Flour
• 1/2 cup of Cocoa Powder
• 1/2 cup of Erythritol
• 1/2 cup of Butter
• 3 large Eggs
• 1 tsp of Vanilla Extract
• 1/2 tsp of Baking Powder
• 1/4 tsp of Salt
• 1/2 cup of Dark Chocolate Chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, melt the butter and then add the eggs and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Fold in the dark chocolate chips.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Nutritional Information

• Serving Size: 1 cupcake
• Calories: 200
• Fat: 16g
• Carbohydrates: 8g (Net Carbs: 3g)
• Fiber: 5g
• Protein: 6g

Recipes (external)

• Diet Doctor recipes on Low carb chocolate brownie cupcakes
• Allrecipes Low carb chocolate brownie cupcakes
• Ruled.me recipes on Low carb chocolate brownie cupcakes
• Food.com recipes on Low carb chocolate brownie cupcakes
• Pinterest recipes on Low carb chocolate brownie cupcakes
• You Tube recipes on Low carb chocolate brownie cupcakes

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