Low carb christmas pate with cranberry pickled red onions

Low Carb Christmas Pate with Cranberry Pickled Red Onions

Ingredients

• Pate
  • 500g of Chicken Liver
  • 2 Onions, finely chopped
  • 2 cloves of Garlic, minced
  • 100g of Butter
  • 1 tsp of Thyme
  • Salt and Pepper to taste
• Cranberry Pickled Red Onions
  • 2 Red Onions, thinly sliced
  • 1 cup of Cranberry Juice
  • 1/2 cup of Apple Cider Vinegar
  • 1/2 cup of Erythritol
  • 1 tsp of Salt

Instructions

1. Start by preparing the pate. Melt the butter in a pan over medium heat. Add the onions and garlic and sauté until they become translucent.
2. Add the chicken livers to the pan and cook until they are browned on all sides. Season with thyme, salt, and pepper.
3. Transfer the mixture to a food processor and blend until smooth. Pour the pate into a dish and refrigerate for at least 2 hours.
4. While the pate is chilling, prepare the cranberry pickled red onions. Combine the cranberry juice, apple cider vinegar, erythritol, and salt in a saucepan and bring to a boil.
5. Add the sliced red onions to the saucepan and simmer for 10 minutes. Remove from heat and let the onions cool in the liquid.
6. Once the pate is chilled and the onions are pickled, serve the pate topped with the cranberry pickled red onions.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 45 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 5g
• Protein: 10g

Recipes (external)

• Diet Doctor recipes on Low carb christmas pate with cranberry pickled red onions
• Allrecipes Low carb christmas pate with cranberry pickled red onions
• Ruled.me recipes on Low carb christmas pate with cranberry pickled red onions
• Food.com recipes on Low carb christmas pate with cranberry pickled red onions
• Pinterest recipes on Low carb christmas pate with cranberry pickled red onions
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