Low carb granola with yoghurt and raspberries

This is a delicious and nutritious keto friendly recipe for Low Carb Granola with Yoghurt and Raspberries. It's perfect for breakfast or a snack, and it's easy to make.

Ingredients

• 2 cups of almonds
• 1 cup of pecans
• 1 cup of pumpkin seeds
• 1/2 cup of flax seeds
• 1/2 cup of chia seeds
• 1/2 cup of coconut oil
• 1/2 cup of erythritol
• 1 cup of Greek yoghurt
• 1 cup of fresh raspberries

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, mix together the almonds, pecans, pumpkin seeds, flax seeds, and chia seeds.
3. In a small saucepan, melt the coconut oil and erythritol together over low heat until the erythritol is completely dissolved.
4. Pour the coconut oil mixture over the seed and nut mixture and stir until everything is well coated.
5. Spread the granola mixture out on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the granola is golden brown. Be sure to stir the granola every 10 minutes to ensure it cooks evenly.
7. Let the granola cool completely before serving.
8. Serve the granola with Greek yoghurt and fresh raspberries.

Time

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Nutritional Information

• Calories: 350
• Fat: 28g
• Carbohydrates: 10g
• Fiber: 6g
• Protein: 12g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Low carb granola with yoghurt and raspberries
• Allrecipes Low carb granola with yoghurt and raspberries
• Ruled.me recipes on Low carb granola with yoghurt and raspberries
• Food.com recipes on Low carb granola with yoghurt and raspberries
• Pinterest recipes on Low carb granola with yoghurt and raspberries
• You Tube recipes on Low carb granola with yoghurt and raspberries