Low carb lettuce enchiladas

Low Carb Lettuce Enchiladas

Low Carb Lettuce Enchiladas is a delicious and healthy keto friendly recipe. It is a perfect meal for those who are on a ketogenic diet and are looking for a tasty and satisfying dish.

Ingredients

• 1 head of Iceberg lettuce
• 1 lb of Ground beef
• 1 cup of Cheddar cheese, shredded
• 1/2 cup of Onion, chopped
• 1/2 cup of Bell pepper, chopped
• 1 can of Enchilada sauce
• 1/2 cup of Sour cream
• Salt and Pepper to taste

Instructions

1. Start by washing the Iceberg lettuce and carefully removing the leaves to use as the enchilada wraps.
2. In a large pan, cook the Ground beef until it is browned and fully cooked.
3. Add the chopped Onion and Bell pepper to the pan and cook until they are soft.
4. Pour the Enchilada sauce into the pan and stir until the beef and vegetables are well coated.
5. Season with Salt and Pepper to taste.
6. Lay out a lettuce leaf and spoon some of the beef mixture onto it.
7. Sprinkle some shredded Cheddar cheese on top of the beef.
8. Roll the lettuce leaf up like an enchilada and repeat with the remaining lettuce leaves and beef mixture.
9. Serve the enchiladas with a dollop of Sour cream on top.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 350
• Fat: 25g
• Carbohydrates: 6g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Low carb lettuce enchiladas
• Allrecipes Low carb lettuce enchiladas
• Ruled.me recipes on Low carb lettuce enchiladas
• Food.com recipes on Low carb lettuce enchiladas
• Pinterest recipes on Low carb lettuce enchiladas
• You Tube recipes on Low carb lettuce enchiladas