Low carb poppy seed bread
Low Carb Poppy Seed Bread[edit | edit source]
This is a delicious and healthy recipe for a low carb poppy seed bread. It's perfect for those following a keto diet as it's high in healthy fats and low in carbs.
Ingredients[edit | edit source]
- 2 cups of almond flour
- 1/2 cup of poppy seeds
- 1/2 cup of erythritol or other keto-friendly sweetener
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 4 large eggs
- 1/2 cup of unsalted butter, melted
- 1/2 cup of unsweetened almond milk
- 1 teaspoon of vanilla extract
Instructions[edit | edit source]
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, combine the almond flour, poppy seeds, erythritol, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Time[edit | edit source]
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 65 minutes
Nutritional Information[edit | edit source]
- Serving Size: 1 slice
- Calories: 220
- Fat: 18g
- Carbohydrates: 5g (net)
- Protein: 7g
Recipes (external)[edit source]
- Diet Doctor recipes on Low carb poppy seed bread
- Allrecipes Low carb poppy seed bread
- Ruled.me recipes on Low carb poppy seed bread
- Food.com recipes on Low carb poppy seed bread
- Pinterest recipes on Low carb poppy seed bread
- You Tube recipes on Low carb poppy seed bread
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