Low carb salmon patties with feta cheese sauce

Low Carb Salmon Patties with Feta Cheese Sauce

Ingredients

• 2 cans of canned salmon (14.75 oz each)
• 1/2 cup of almond flour
• 2 eggs
• 1/2 cup of onions, finely chopped
• 1/2 cup of bell peppers, finely chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste

For the Feta Cheese Sauce:

• 1/2 cup of feta cheese, crumbled
• 1/2 cup of heavy cream
• 1 tablespoon of dill, chopped
• Salt and pepper to taste

Instructions

1. Drain the salmon and remove any bones. In a large bowl, combine the salmon, almond flour, eggs, onions, bell peppers, salt, and pepper. Mix until well combined.
2. Form the mixture into patties. This recipe should make about 8 patties.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, until golden brown.
4. While the patties are cooking, make the feta cheese sauce. In a small saucepan, combine the feta cheese, heavy cream, dill, salt, and pepper. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is smooth.
5. Serve the salmon patties with the feta cheese sauce on top.

Time

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 300
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 100mg
• Sodium: 500mg
• Total Carbohydrate: 5g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Low carb salmon patties with feta cheese sauce
• Allrecipes Low carb salmon patties with feta cheese sauce
• Ruled.me recipes on Low carb salmon patties with feta cheese sauce
• Food.com recipes on Low carb salmon patties with feta cheese sauce
• Pinterest recipes on Low carb salmon patties with feta cheese sauce
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