Low carb zucchini bread

A delicious and healthy keto friendly recipe, Low Carb Zucchini Bread is a perfect choice for those who are on a ketogenic diet. This bread is not only low in carbs but also high in fiber and protein.

Ingredients

• 1 1/2 cups of Almond Flour
• 1/2 cup of Coconut Flour
• 2 teaspoons of Baking Powder
• 1/2 teaspoon of Salt
• 1/2 cup of Butter, melted
• 1 cup of Erythritol
• 4 large Eggs
• 1/2 cup of Almond Milk
• 1 teaspoon of Vanilla Extract
• 1 1/2 cups of grated Zucchini

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In another bowl, mix together the melted butter and erythritol until well combined.
4. Beat in the eggs, one at a time, then stir in the almond milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Fold in the grated zucchini.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Time

• Preparation Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 75-85 minutes

Nutritional Information

• Serving Size: 1 slice
• Calories: 180
• Fat: 15g
• Carbohydrates: 6g (Net Carbs: 3g)
• Fiber: 3g
• Protein: 6g

Recipes (external)

YouTube videos

• Diet Doctor recipes on Low carb zucchini bread
• Allrecipes Low carb zucchini bread
• Ruled.me recipes on Low carb zucchini bread
• Food.com recipes on Low carb zucchini bread
• Pinterest recipes on Low carb zucchini bread
• You Tube recipes on Low carb zucchini bread