Low carb zucchini ciabatta

Low Carb Zucchini Ciabatta

A delicious and healthy keto friendly recipe, the Low Carb Zucchini Ciabatta is a perfect choice for those who are on a ketogenic diet. This recipe is easy to prepare and packed with nutrients.

Ingredients

• 1 large zucchini, grated
• 1 cup of almond flour
• 1/2 cup of coconut flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 4 large eggs
• 1/4 cup of olive oil
• 1/2 cup of water

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the grated zucchini, almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, olive oil, and water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Time

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 65 minutes

Nutritional Information

• Calories: 200
• Total Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 80mg
• Sodium: 200mg
• Total Carbohydrate: 10g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 8g

Recipes (external)

• Diet Doctor recipes on Low carb zucchini ciabatta
• Allrecipes Low carb zucchini ciabatta
• Ruled.me recipes on Low carb zucchini ciabatta
• Food.com recipes on Low carb zucchini ciabatta
• Pinterest recipes on Low carb zucchini ciabatta
• You Tube recipes on Low carb zucchini ciabatta

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