Maple asparagus salad

Maple Asparagus Salad

A delicious and nutritious keto friendly salad that is perfect for any meal. This recipe is easy to prepare and packed with flavors that will satisfy your taste buds.

Ingredients

• 1 bunch of fresh asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 2 tablespoons of maple syrup
• 1 tablespoon of apple cider vinegar
• 1/2 cup of chopped pecans
• 1/4 cup of crumbled feta cheese

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
3. Roast the asparagus in the preheated oven for about 15 minutes, or until tender.
4. While the asparagus is roasting, prepare the dressing. In a small bowl, combine the maple syrup and apple cider vinegar. Stir until well combined.
5. Remove the asparagus from the oven and let it cool for a few minutes.
6. Place the roasted asparagus in a salad bowl. Drizzle with the maple dressing and toss to coat.
7. Top the salad with chopped pecans and crumbled feta cheese.
8. Serve immediately and enjoy!

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g (Net Carbs: 5g)
• Protein: 5g

Recipes (external)

• Diet Doctor recipes on Maple asparagus salad
• Allrecipes Maple asparagus salad
• Ruled.me recipes on Maple asparagus salad
• Food.com recipes on Maple asparagus salad
• Pinterest recipes on Maple asparagus salad
• You Tube recipes on Maple asparagus salad

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