Meatballs in ginger soy broth

Meatballs in Ginger Soy Broth

This is a delicious and healthy keto friendly recipe for Meatballs in Ginger Soy Broth. It's a perfect dish for those who are following a ketogenic diet.

Ingredients

• 500g of ground beef
• 1 egg
• 1/2 cup of almond flour
• 1/2 cup of Parmesan cheese, grated
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of olive oil
• 4 cups of chicken broth
• 2 tablespoons of soy sauce
• 1 tablespoon of ginger, grated
• 2 garlic cloves, minced
• 1/2 cup of green onions, chopped

Instructions

1. In a large bowl, combine the ground beef, egg, almond flour, Parmesan cheese, salt, and black pepper. Mix until well combined.
2. Form the mixture into small meatballs and set aside.
3. Heat the olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the pot and set aside.
4. In the same pot, add the chicken broth, soy sauce, ginger, and garlic. Bring to a boil.
5. Reduce the heat to low and add the meatballs back into the pot. Simmer for 20 minutes.
6. Serve the meatballs in the ginger soy broth, garnished with the chopped green onions.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 350
• Fat: 25g
• Carbohydrates: 5g
• Protein: 25g

Recipes (external)

• Diet Doctor recipes on Meatballs in ginger soy broth
• Allrecipes Meatballs in ginger soy broth
• Ruled.me recipes on Meatballs in ginger soy broth
• Food.com recipes on Meatballs in ginger soy broth
• Pinterest recipes on Meatballs in ginger soy broth
• You Tube recipes on Meatballs in ginger soy broth