Melody (grape)
Melody (grape) is a white grape variety that is primarily grown and cultivated in the United States. It was developed by the New York State Agricultural Experiment Station and is known for its high productivity and resistance to diseases.
History[edit | edit source]
The Melody grape was first developed in the 20th century by the New York State Agricultural Experiment Station, a part of Cornell University. The grape is a hybrid, created by crossing two other grape varieties, the Seyval blanc and the Horizon. The goal was to create a grape that could withstand the harsh winters of the northeastern United States while still producing a high-quality wine.
Characteristics[edit | edit source]
Melody grapes are small to medium in size and have a yellow-green skin. They are known for their high sugar content, which makes them ideal for winemaking. The grapes ripen in late September to early October, depending on the climate and weather conditions.
The wines produced from Melody grapes are typically light-bodied with a high acidity. They often have flavors of citrus and tropical fruits, with a hint of minerality.
Cultivation[edit | edit source]
While the Melody grape was initially developed in New York, it has since been planted in other parts of the United States, including Michigan and Ohio. The grape thrives in cooler climates and is resistant to many common grape diseases, making it a popular choice for growers in these regions.
Wine Production[edit | edit source]
Melody grapes are primarily used in the production of white wines. These wines are often described as being light and crisp, with a high acidity. They are typically consumed young, as they do not age well.
See Also[edit | edit source]
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