Mini pizza egg bakes

From WikiMD's Wellness Encyclopedia

Mini Pizza Egg Bakes[edit | edit source]

A delicious and nutritious keto friendly recipe, Mini Pizza Egg Bakes are perfect for breakfast, lunch, or dinner. They are easy to make and packed with protein and healthy fats.

Ingredients[edit | edit source]

Instructions[edit | edit source]

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, whisk together the eggs, salt, and pepper.
  3. Add the mozzarella and parmesan cheese to the egg mixture and stir until well combined.
  4. Chop the pepperoni, bell peppers, and onions into small pieces and add them to the egg and cheese mixture.
  5. Pour the tomato sauce into the mixture and stir until well combined.
  6. Grease a muffin tin and pour the mixture into each cup, filling them about 3/4 of the way full.
  7. Sprinkle the oregano on top of each cup.
  8. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops are golden brown.

Time[edit | edit source]

  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes

Nutritional Information[edit | edit source]

  • Calories: 150
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Net Carbs: 2g


Recipes (external)[edit source]

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Contributors: Prab R. Tumpati, MD