Nacho steak skillet

Nacho Steak Skillet

Nacho Steak Skillet is a delicious, keto-friendly dish that is easy to prepare and packed with flavor. This recipe serves four and takes approximately 30 minutes to prepare.

Ingredients

• 1 lb steak, cut into bite-sized pieces
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup salsa
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cilantro for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the steak to the skillet and season with salt and pepper. Cook until browned, about 5-7 minutes.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the bell pepper and onion. Cook until softened, about 5 minutes.
5. Return the steak to the skillet and stir in the salsa and sour cream.
6. Top with the cheddar cheese and cover the skillet. Cook until the cheese is melted, about 2-3 minutes.
7. Garnish with cilantro if desired and serve hot.

Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 12g
• Cholesterol: 120mg
• Sodium: 500mg
• Total Carbohydrate: 8g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Nacho steak skillet
• Allrecipes Nacho steak skillet
• Ruled.me recipes on Nacho steak skillet
• Food.com recipes on Nacho steak skillet
• Pinterest recipes on Nacho steak skillet
• You Tube recipes on Nacho steak skillet