Paleo bread

Paleo bread is a low carbohydrate / keto friendly food item.

Paleo Bread

Type	Bread
Food energy (per 1 slice serving)	Varies based on ingredients, approx. 90-110 kcal
Cookbook: Paleo Bread   Media: Paleo Bread

Overview

Paleo Bread is a grain-free alternative to traditional bread, catering to those following a paleolithic diet. Using a mix of nut flours and seeds, it offers a dense, hearty texture reminiscent of whole grain breads without the grains.

Ingredients

• 1 cup Almond flour
• 1/4 cup Coconut flour
• 1/4 cup flaxseed meal
• 1/4 cup Tapioca flour (optional)
• 5 large eggs
• 1 tbsp Honey (optional)
• 1 tbsp Apple cider vinegar
• 1/2 tsp baking soda
• 1/2 tsp Salt

Preparation

• 1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan.
• 2. In a large bowl, combine almond flour, coconut flour, flaxseed meal, tapioca flour (if using), baking soda, and salt.
• 3. In a separate bowl, whisk together the eggs, honey (if using), and apple cider vinegar.
• 4. Gradually mix the wet ingredients into the dry ingredients until a consistent batter forms.
• 5. Pour the batter into the prepared loaf pan and smooth the top.
• 6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• 7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Slice and serve with Almond butter, Avocado, or any paleo-friendly spread.
• Toast slices for a crunchy texture.

Nutritional Value

Paleo Bread is rich in healthy fats, protein, and fiber, making it a nourishing choice for those on a grain-free diet.

External Sources

• Paleo Bread Recipes
• Grain-Free Baking Ideas

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