Pancakes with savory cream cheese topping

Keto Pancakes with Savory Cream Cheese Topping

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup cream cheese
• 1 tsp baking powder
• 1 tsp vanilla extract
• Butter for frying
• Pinch of salt

For the Topping

• 1/2 cup cream cheese
• 2 tbsp chopped chives
• 1/2 tsp garlic powder
• Salt to taste
• Pepper to taste

Instructions

1. In a bowl, combine the almond flour, baking powder, and salt.
2. In another bowl, beat the eggs until fluffy. Add the cream cheese and vanilla extract and mix until smooth.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Heat a non-stick pan over medium heat and melt a little butter in it.
5. Pour 1/4 cup of the batter into the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. To make the topping, combine the cream cheese, chives, garlic powder, salt, and pepper in a bowl. Mix until smooth.
7. Serve the pancakes with a generous dollop of the savory cream cheese topping.

Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Nutritional Information

• Calories: 280
• Fat: 22g
• Carbohydrates: 5g
• Protein: 11g

Recipes (external)

• Diet Doctor recipes on Pancakes with savory cream cheese topping
• Allrecipes Pancakes with savory cream cheese topping
• Ruled.me recipes on Pancakes with savory cream cheese topping
• Food.com recipes on Pancakes with savory cream cheese topping
• Pinterest recipes on Pancakes with savory cream cheese topping
• You Tube recipes on Pancakes with savory cream cheese topping

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