Parmesan chips

From WikiMD's Wellnesspedia

Parmesan chips is a low carbohydrate / keto friendly food item.

Overview[edit | edit source]

Parmesan Chips are a low-carb, keto-friendly snack made primarily from baked or fried Parmesan cheese. They offer a crispy texture and are often used as a substitute for traditional chips or crackers in low-carb diets.

Ingredients[edit | edit source]

  • 1 cup of grated Parmesan cheese
  • Optional: Herbs such as rosemary, thyme, or black pepper for flavoring

Preparation[edit | edit source]

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Place tablespoon-sized mounds of Parmesan cheese on the lined baking sheet, spaced about 1 inch apart.
  4. Flatten each mound slightly to form a thin layer.
  5. Sprinkle optional herbs or spices on top for added flavor, if desired.
  6. Bake in the preheated oven for 5-7 minutes, or until the edges of the chips are golden brown.
  7. Allow to cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely. They will become crispier as they cool.

Serving Suggestions[edit | edit source]

  • Serve as a snack on their own or with dips like Guacamole, Salsa, or Keto Ranch Dip.
  • Can also be used as a crispy garnish for soups or salads.

Storage[edit | edit source]

Parmesan Chips can be stored in an airtight container at room temperature for up to a week.

External Sources[edit | edit source]

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