Pumpkin latte

Pumpkin latte is a low carbohydrate / keto friendly food item.

Pumpkin Latte

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Alternative names
Type	Beverage
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy	Approximately 50 kcal
Nutritional value	Protein: 1g g, Fat: 3g g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Overview

Pumpkin Latte is a warm, spiced beverage that embodies the flavors of fall. This keto version provides all the flavors of a traditional pumpkin latte but with fewer carbs.

Ingredients

• 1 cup brewed coffee
• 1/4 cup unsweetened almond milk (or any other non-dairy milk of choice)
• 2 tbsp pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• Sweetener of choice (erythritol, stevia, monk fruit) to taste
• Optional: whipped cream for topping

Preparation

• 1. In a saucepan, combine almond milk, pumpkin puree, pumpkin pie spice, and vanilla extract.
• 2. Heat over medium heat until warm but not boiling.
• 3. Pour brewed coffee into a mug and add the pumpkin mixture.
• 4. Sweeten to taste.
• 5. Optional: Top with whipped cream and a sprinkle of pumpkin pie spice.

Serving Suggestions

• Pair with a Keto Cookie or a slice of Keto Pumpkin Bread for a perfect fall treat.
• A sprinkle of cocoa powder or cinnamon can enhance the flavor.
• For a dairy-free option, use coconut whipped cream.

External Sources

• Wholesome Yum's Low-Carb Pumpkin Spice Latte
• Gnom-Gnom's Paleo & Keto Pumpkin Spice Latte