Red coleslaw

Red coleslaw is a low carbohydrate / keto friendly food item.

Red Coleslaw

Type	Side Dish
Food energy (per 1 serving (about 1 cup) serving)	Approximately 120 kcal
Nutritional value (per 1 serving (about 1 cup) serving)	Protein 2g g Fat 10g g Carbohydrate {{{carbohydrate}}} g
Cookbook: Red Coleslaw   Media: Red Coleslaw

Overview

Red Coleslaw is a vibrant and crunchy side dish made primarily from shredded red cabbage. It pairs perfectly with grilled meats and adds a burst of color and texture to any meal.

Ingredients

• 4 cups red cabbage, shredded
• 1/2 medium red onion, thinly sliced
• 1 medium carrot, grated
• 1/2 cup mayonnaise (preferably sugar-free)
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp sweetener (e.g., erythritol or stevia), optional
• Salt and pepper, to taste

Preparation

• 1. In a large mixing bowl, combine the shredded red cabbage, red onion, and grated carrot.
• 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sweetener (if using).
• 3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
• 4. Season with salt and pepper to taste.
• 5. Chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Serving Suggestions

• Pairs perfectly with grilled meats like chicken, pork, or beef.
• Can also be used as a topping for keto tacos or burgers.

External Sources

• Wholesome Yum's Keto Coleslaw Recipe
• Diet Doctor's Keto Coleslaw

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