Roasted vegetables tricolore

Roasted Vegetables Tricolore

A delicious and healthy keto friendly recipe, Roasted Vegetables Tricolore is a perfect side dish or main course for those following a low-carb diet.

Ingredients

• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 2 zucchini, cut into 1-inch pieces
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and black pepper to taste
• 1 teaspoon dried Italian herbs
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the bell peppers, onion, zucchini, and garlic.
3. Drizzle the vegetables with olive oil, then season with salt, black pepper, and Italian herbs. Toss until the vegetables are evenly coated.
4. Spread the vegetables out on a large baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
5. Drizzle the roasted vegetables with balsamic vinegar before serving.

Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 150
• Total Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 75mg
• Total Carbohydrate: 15g
• Dietary Fiber: 4g
• Total Sugars: 7g
• Protein: 2g

Recipes (external)

• Diet Doctor recipes on Roasted vegetables tricolore
• Allrecipes Roasted vegetables tricolore
• Ruled.me recipes on Roasted vegetables tricolore
• Food.com recipes on Roasted vegetables tricolore
• Pinterest recipes on Roasted vegetables tricolore
• You Tube recipes on Roasted vegetables tricolore

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