Sashimi rolls

Sashimi rolls is a low carbohydrate / keto friendly food item.

Sashimi Rolls

Type	Appetizer/Main Course
Food energy (per 2 rolls serving)	Approximately 200 kcal
Nutritional value (per 2 rolls serving)	Protein 18g g Fat 9g g Carbohydrate {{{carbohydrate}}} g
Cookbook: Sashimi Rolls   Media: Sashimi Rolls

Overview

Sashimi Rolls are a keto-friendly adaptation of traditional sushi rolls. Instead of using rice, these rolls emphasize on raw fish and keto-friendly fillings.

Ingredients

• Fresh fish slices (like tuna, salmon, or mackerel)
• Nori (seaweed) sheets
• Cucumber, julienned
• Avocado slices
• Wasabi and soy sauce for serving (ensure soy sauce is gluten-free if required)

Preparation

• 1. Place a nori sheet on a bamboo sushi mat or a flat surface.
• 2. Arrange the fish slices in the center of the nori sheet.
• 3. Place cucumber and avocado slices next to the fish.
• 4. Carefully roll the nori sheet tightly around the fillings.
• 5. Using a sharp knife, slice the roll into bite-sized pieces.
• 6. Serve with wasabi and soy sauce.

Serving Suggestions

• Can be enjoyed as an appetizer or a main course.
• Accompany with a side of miso soup or a light salad for a complete meal.

External Sources

• Just One Cookbook's Guide to Sashimi
• Fifteen Spatulas' Homemade Sushi